Hibiscus tea should be considered a superfood

It is not considered a “superfood” like such things as blueberries, and green tea leaves, but it has so many benefits for your system that it should be! Hibiscus tea is crazily high in antioxidants, like most teas are, but it also helps you to manage your cholesterol levels, unlike most teas

Ladies and gentlemen, I apologise in advance if I’m telling you something you already know. Maybe I am late to the party on this one, but I just discovered the natural organic joy that you can get from the hibiscus plant, and I feel like it has changed my life. I will be honest with you, I have a bit of a drinking problem. I have a job, I take care of my wife and kids, I’m not some kind of worthless drunk, but I do drink a lot, and always look for new ways to detoxify myself. Hibiscus tea is like a gift from the gods, and since discovering it I have been reaping the benefits. As you might imagine, hibiscus tea is derived from the hibiscus plant, which is nateive to subtropical regions like northern Africa and southern Asia. It is not considered a “superfood” like such things as blueberries, and green tea leaves, but it has so many benefits for your system that it should be! Hibiscus tea is crazily high in antioxidants, like most teas are, but it also helps you to manage your cholesterol levels, unlike most teas. The biggest advantage for me personally was that hibiscus tea helps to clean out and detoxify your liver, which is just what I needed to offset all that beer! Another thing I love about hibiscus tea is that it doesn’t look like any other kind of tea. Hibiscus tea is a thick red color and has a strong tart taste like cranberry juice, so it mixes great with vodka!

Organic tea bags